Easy Beet Pickles - cooking recipe

Ingredients

1 (14 to 15 oz.) can sliced beets
3/4 c. beet juice (from can)
1/2 c. sugar
1/3 c. vinegar
pinch of salt

Preparation

Drain the juice from the can of beets; save 3/4 cup of juice and mix with the sugar, vinegar and salt. Extra sugar and/or vinegar may be added if you want it more sweet or sour. Put the beets in container and add the liquid. This should set for at least 2 hours before serving.