Pickled Pineapple - cooking recipe

Ingredients

1 (28 oz.) can pineapple chunks in own juice
1/2 c. juice from pineapple
1/2 c. white vinegar
3/4 c. sugar
dash of salt
15 whole cloves
1 cinnamon stick, broken in half

Preparation

Place
pineapple
chunks
in jar with lid.
Combine all remaining ingredients in saucepan and simmer 10 to 12 minutes. Pour
hot
mixture
over
pineapple.
Seal jar.
Refrigerate a minimum of 3 to 4 days.