Tomatoes Oregano - cooking recipe

Ingredients

3 large tomatoes
oregano
garlic salt (regular salt if preferred)
pepper
1 stick margarine
1 c. bread crumbs
Parmesan cheese

Preparation

Cut tomatoes in half; cut six slices from each half.
Sprinkle liberally with next 3 ingredients.
Melt margarine; stir in bread crumbs.
Sprinkle tomatoes with bread crumbs and Parmesan cheese. Bake 25 to 30 minutes in a 350\u00b0 oven.
Serves 6.