Frozen Slaw - cooking recipe

Ingredients

1 c. vinegar
1/2 c. water
1 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 medium head cabbage
1 carrot

Preparation

Bring the vinegar, water, sugar, celery seed and mustard seed to a boil.
Boil 1 minute and cool.
Shred cabbage (4 to 5 cups) and carrot.
Add 1 teaspoon salt and let stand for 1 hour.
Squeeze out all liquid.
Cover with vinegar solution and freeze.