Open Jar Dill Pickles - cooking recipe

Ingredients

about 2 lb. medium size cukes, about 4-inches long (cut off ends)
3 or 4 cloves garlic
3 or 4 sprigs dill
1/4 c. vinegar (cider)
1/4 c. pickling salt
1 Tbsp. sugar
4 c. tap water

Preparation

These ingredients do not need to be boiled.
Put sliced cukes into one
2
quart
canning
jar.
Pour
the rest of the ingredients into the jar after mixing them in a separate bowl. Put cap on and
let stand on counter for 3 to 4 days.
Refrigerate. They should
be
ready to eat.
You will find they are delicious.