Harvard Beets - cooking recipe

Ingredients

1 (No. 2) can cut red beets
1 Tbsp. cornstarch
2 Tbsp. vinegar
1/4 c. sugar
1/4 tsp. salt
1 Tbsp. butter or oleo

Preparation

Drain beets. Save liquid. Mix sugar, cornstarch and salt. Add vinegar and beet liquid. Cook, stirring constantly, until thick and clear. Add beets and oleo. Heat.