Summer Dessert - cooking recipe

Ingredients

1 Jiffy cake mix
1 can crushed pineapple
1 box instant pudding (vanilla or lemon)
1 container Cool Whip

Preparation

Bake cake in an 8 x 9-inch pan according to directions.
Let cool.
Mix pudding.
Spread pudding on top of cake in the pan. Spread pineapple on top of pudding.
Cover with Cool Whip, if desired.