Shred raw beets; place in saucepan with margarine.Cover with sliced onions.Sprinkle with sugar, salt and pepper.Cover with lettuce leaves that have been wetted down.Cover and simmer 20 to 25 minutes ...
Heat oven to 400\u00b0.Grease cookie sheet with shortening. Cover breadboard with pastry cloth, tucking ends underneath. Cover rolling pin with stockinet cover.For convenience, place some flour in c ...
Place ham in a baking pan.Bake in 375\u00b0 oven until fat browns.Mix brown sugar, vinegar, mustard and spread over ham. Cover the baking pan.Decrease temperature to 300\u00b0 and bake 1 hour and 30 ...
Prepare brownie mix using a 9 x 13-inch pan.Beat together confectioners sugar, 2 tablespoons creme de menthe and 1 stick margarine until cream.Frost brownies with it.Melt together chocolate chips, 3 ...
Melt sugar in hot water. Bring to boil and remove from heat. Stir in vanilla and maple flavoring. ...
Mix salt, celery seed and vinegar.Pour over cucumbers, onions, green peppers and cauliflower.Let stand overnight. Makes 4 pints. Freeze the next day. ...
Put lime over cucumbers and cover with water (do not use an aluminum pan).Soak overnight.Next day, rinse and soak in clear water.Change water 4 times.Boil vinegar, sugar and spices (in cheesecloth o ...
Clean and slice vegetables. Mix in desired amounts.Pack in jars (may put hot peppers in bottom of jar if desired).Dissolve vinegar, sugar and water.Pour solution over vegetables, leaving 1/4-inch cl ...
Make syrup of sugar and water.Boil.Let set overnight.Add all other ingredients. ...