Dill Pickles - cooking recipe

Ingredients

10 to 15 medium small cucumbers, iced overnight
1 c. salt
1 qt. vinegar
3 qt. water
1/4 tsp. dill seed
red pepper
garlic
1/8 tsp. powdered alum

Preparation

Sterilize quart jars.
Fill jars with seasonings and cucumbers.
Add boiling liquid.
Seal jars.
Cold pack in canner for 20 minutes.