Slice cucumbers.Mix 2 cups of lime, into 2 gallons of water and soak cucumbers for 24 hours.Rinse cucumbers well at least 4 times to remove all traces of lime.Cover cucumbers with ice at least 1 to ...
Dissolve sugar in 7 cups boiling water.Cool.Make tea in 2 cups boiling water.Cool.Mix all ingredients and put in large container (with tight lid) and freeze.When serving, spoon into cocktail glasses ...
Blend cream cheese with horseradish.Mold into a ring or ball.Flake the dried beef in a blender and spread over the cream cheese.Serve with Wheat Thins. ...
Boil beets until tender.Remove skins.Tie spices in cheesecloth bag.Heat vinegar, water, sugar and spices to boiling point.Add beets and boil 5 minutes.Pack in sterile jars; fill with hot liquid and ...
Peel cucumbers, remove seeds and dice.Have the celery diced in about the same size pieces.Melt margarine in a skillet.Add onion, cucumbers, celery and a sprinkling of salt and pepper.A teaspoon of d ...
Mix all ingredients together.Place in a Bundt pan.Bake at 300\u00b0 for 1 hour or until done. ...
Wash cucumbers and cover with boiling water.Let stand 24 hours and drain.Repeat each day for 4 days, using fresh water each time.On fifth day, cut cucumbers in rings.Combine vinegar, sugar, salt and ...
Mix together with a fork, except apricot preserves.Put 3/4 of batter in a 9 x 13-inch pan.Spread preserves over this and then the rest of the batter.Bake at 350\u00b0 for 25 to 30 minutes. Cut into ...
Drain beets, reserving 1 1/2 cups liquid. Set beets aside. Combine 1 1/2 cups beet liquid, sugar and remaining ingredients in a large saucepan, stirring witha wire whisk until cornstarch is dissolve ...
Boil the vinegar, water and salt together for 3 minutes.Put cucumbers in jar with 2 sprigs of dill, small piece of garlic bud (in each jar).I put thin slice of jalapeno pepper in some of mine.Pour t ...