Apricot Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
2 (6 oz.) cans frozen lemonade, thawed
1 (6 oz.) can frozen orange juice, thawed
2 c. peach or apricot brandy
4 tea bags

Preparation

Dissolve sugar in 7 cups boiling water.
Cool.
Make tea in 2 cups boiling water.
Cool.
Mix all ingredients and put in large container (with tight lid) and freeze.
When serving, spoon into cocktail glasses.
Pour on a little ginger ale.
Serve with wedge of orange.