Fig Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. butter
4 eggs
1 c. buttermilk
1 tsp. soda
2 c. fig preserves
3 c. flour
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts

Preparation

Mix all ingredients together.
Place in a Bundt pan.
Bake at 300\u00b0 for 1 hour or until done.