In saucepan, cook beets in water until tender.Drain.Pour cold water over beets and skin them by rubbing between your hands. Cut off ends.Slice beets.Dissolve sugar and salt into the 2 cups water and ...
Soak pickles in 2 gallons of water with lime for 24 hours. Next day, rinse 2 or 3 times and soak in clear water for 24 hours. Heat the remaining ingredients and pour over pickles.Let stand overnight ...
Cut cucumbers lengthwise into halves; remove seeds.Cut into 1/2-inch slices.Mix cucumbers, soup, water chestnuts and milk; heat to boiling, then reduce heat.Cover and simmer until cucumbers are tend ...
Cook in 1-quart saucepan.Mix sugar and flour together in a saucepan.Add water and vinegar.Cook on medium heat until thick, stirring occasionally.Add salt, butter or margarine and diced beets.Cook un ...
Cream butter and sugar.Add well beaten eggs and spices. Dissolve soda in water; add to mixture.Add flour, jam, raisins, coconut and vanilla; beat well.Bake in 2 large pans for 30 to 40 minutes in a ...
In a large kettle, mix together strawberries, sugar and corn syrup.Quickly bring to a boil over medium heat, stirring until sugar is dissolved.Cook rapidly, 30 to 40 minutes, or until jam sheets fro ...
Heatwater, vinegar and salt to boiling.Pack pickles in jar.Add1large head dill, 1/4 teaspoon turmeric and 2 sectionsgarlicperjar.Cold pack to boiling point.Turn heat off and let stand 5 minutes. ...
Wash cucumbers and fill 1/2 gallon jar with whole cucumbers. Do not cut or slice.Add vinegar, salt, pickling spices and alum and finish filling jar with cold water.Seal jar.Let stand at least 2 mont ...
Bring Jell-O, sugar and water to boil, then add cream cheese, apricot baby foodand crushed pineapple; not drained.Set aside and let cool. ...