Good Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar (Heinz white)
2 qt. water
1 c. salt (plain)
cucumbers
2 sprigs dill
small pieces garlic buds
thin sliced jalapeno pepper (optional)

Preparation

Boil the vinegar, water and salt together for 3 minutes.
Put cucumbers in jar with 2 sprigs of dill, small piece of garlic bud (in each jar).
I put thin slice of jalapeno pepper in some of mine.
Pour the vinegar mixture over cucumbers in the jars.
Seal. Let stand for 6 weeks before opening.