Sweet And Sour Beets - cooking recipe

Ingredients

3 (16 oz.) cans sliced beets, undrained
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. white vinegar
3 Tbsp. catsup
1 tsp. vanilla extract
6 whole cloves

Preparation

Drain beets, reserving 1 1/2 cups liquid. Set beets aside. Combine 1 1/2 cups beet liquid, sugar and remaining ingredients in a large saucepan, stirring with
a wire whisk until cornstarch is dissolved. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute.
Remove cloves and stir in beets. Beets may be served warm or chilled.