Combine all ingredients; knead until smooth.Roll into small balls; dip in chocolate, if desired.Yield:50 balls. ...
Place all ingredients in a baking dish; cover and bake for 1 hour or until pears are tender.Chill before serving.Delicious! Makes 4 to 6 servings. ...
Heat oven to 400\u00b0.Mix all ingredients except apricot halves and ice cream with fork to a soft dough.Spread in 8 x 8 x 2-inch ungreased baking pan.Pour apricots with syrup over batter.Bake 25 to ...
Rinse lentils in colander with cold water; set aside to drain. Chop onion; set aside.Peel carrots, chop celery, wash and chop potatoes (leave skin on).Set aside. ...
Bring water to a boil in a medium saucepan.Add garlic. Cover, reduce heat to medium-high and cook 30 minutes.Drain well.Peel garlic.Combine garlic, basil and salt in food processor; process until sm ...
Make a double crust recipe of pie pastry.Roll it all out at once to 18-inch width and cut into 6-inch squares.Toss blackberries in sugar and flour.Place a mound onto the center of each square.Place ...
Add salt to cucumbers; let stand 1 hour.Drain.Add remaining ingredients.Put in covered jar.Will keep up to 1 month in refrigerator. ...
Cream together the cream cheese and sugar.Add the remaining ingredients.Pour into a 9 x 13-inch pan.Freeze. ...
Cook beets until tender.Cold dip and slip skins.Slice if large beets are used.Cover beets with mixture.Boil for 5 minutes.Seal in hot jars. ...