Whisk egg white until stiff.Gradually beat in the sugar.Sift in the cinnamon.Add rum flavoring and food coloring and mix well.Roll the mixture into pea-sized balls and set on waxed paper for 8 hours ...
Add the asparagus, to boiling water and cook uncovered until barely tender (5 to 7) minutes.Drain.Pull apart the roses, keeping just the petals, trim white bit off petals.Pack flower petals with veg ...
Place the porcini mushrooms in a bowl of hot water; press to submerge.Let stand until the mushrooms are tender, about 15 minutes.Scoop out mushrooms, being carefully not to stir any dirt that may ha ...
Submerge the tomatoes into boiling water for 30 seconds and then plunge into cold water to remove the skins.Squeeze the tomato over the sink to remove excess juice (if you don't your salsa will be w ...
Cream together butter, shortening, sugar, and pudding.Add eggs in one at a time.Add in sour cream and vanilla. Mix well.Sift together flour, baking powder, and salt.Add flour mixture into butter mix ...
To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.When the water boil, add onions, carrots, celery, pepper and salt.To bring to an end ...
Wash apples; cover with water and let soak at least 8 hours or overnight.Cover ham with cold water and simmer for 3 hours.Add apples and their water; continue to boil another hour.Add brown sugar.Ad ...
In a medium saucepan bring water, sugar, and the blueberries to boiling.Cook and stir until sugar is dissolved and blueberries are tender (1 to 2 minutes).Remove from heat.Drain berries, reserving l ...
Place tomato in shallow baking dish, cut side up.Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.Top with Bread Crumbs. (I use Panko).Bake in preheated 375 oven 15 ...
In a large bowl, combine the rhubarb with 1 cup of sugar.Mix well and let sit for about 30 minutes until some juice forms in the bottom of the bowl.In the meantime, cook the beets with the remaining ...