Cream butter and sugar.Add eggs and mix.Sift flour and spices together.Add jams and preserves to mixture.Sprinkle flour over nuts and raisins and add to mixture.Gradually add flour and milk (put sod ...
Mix yogurt and Cool Whip together.Put in graham cracker crust.Place in freeze for at least 2 hours. ...
Wash strawberries.Slice in half lengthwise or cut large berries in quarters.Measure 4 cups berries into large saucepan 15 minutes.Add sugar.Mix well and heat to a full rolling boil. Boil hard 1 minu ...
Line Dutch oven with tinfoil.Place vegetables in the oven. Cover with lid.Bake with coals on top and bottom about 20 minutes. ...
Fill with hot water and seal.Put in hot water bath for 10 minutes.They do not get soft.They are delicious.Open and drain.Roll each slice in cornmeal andfry.Enjoy! ...
Cook beets until tender. Dip into cold water.Peel off skins.Make the syrup.Pour the above syrup mixture over the beets and simmer 15 minutes.Pack into sterilized jars and seal. ...
Beat the yogurt in an electric mixer or with a rotary beater. Combine the yogurt, cucumber, raisins and garlic with one cup of cold water.Season with salt and pepper.Refrigerate for at least one hou ...
Mix together and cook on medium heat until thick (after first bubble, no longer than 8 minutes).Pour in heated jars or use the melted wax method.Tastes like real strawberry jam. ...
Arrange apples in buttered 8 x 8-inch baking dish.Sprinkle with lemon juice.Drain raspberries.Sprinkle over apples.Mix flour and sugar in bowl.Cut in butter until crumbly.Add nutmeg.Sprinkle over fr ...
Mix all ingredients together.Set aside for about 45 minutes, then cook 45 minutes to an hour.Pack in hot jars; seal and process 10 minutes. ...