Combine rhubarb and sugar; let stand 2 hours, then cook until rhubarb is soft.Add jello and cook 10 minutes.Pour into sterilized jars and seal. ...
Mixrhubarbandsugarandlet stand 1 to 2 hours. Over mediumheat, stir until sugar is dissolved.Boil, then simmer untiltender, 10 minutes.Remove from heat.Stir in jello. Skimany foam from top.Put in ste ...
Mix and bring to a boil first 5 ingredients.Cut wieners in half.Drop into mixture.Simmer 30 minutes.Put in a jar.Will keep.No need to refrigerate. ...
Drop the noodles into a large quantity of salted, boiling water.Cook about 2 or 3 minutes or until tender.Do not overcook; drain. ...
Place peaches in a large container.Pour sugar and vinegar over peaches.Let stand overnight.Cook 2 hours or until thick. Add cornstarch and cook until very thick.Pack in jars and seal. ...
Peel tomatoes.Cut crosswise in half.Place in deep bowl, sprinkling each layer with seasoning and herbs.Combine oil and vinegar.Pour over tomatoes, tilting bowl so all tomatoes are covered.Cover.Chil ...
Pack wieners, onions and peppers in a gallon jar.Heat vinegar and spices and pour over wieners.Keep out of refrigerator.These will keep indefinitely.Good to take on camping trips. ...
Cook carrots, celery and onion in hot margarine in medium size saucepan until lightly browned, about 10 minutes.Add tomatoes, salt, sugar, pepper, pepper sauce and lentils.Cover; simmer for 30 minut ...
Wash beets andcookuntildone, but not soft.Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.Putyourbeetsin this mixture and let them get good and hot.Put beets and p ...
Wash beets.Leave about 4 inches of stem.Cook until tender. Drain.Peel.Peelings come off when run under cold water. (Wear plastic gloves to avoid staining hands.)Cut into slices or wedges. ...