Dilled Green Tomatoes(5 Quarts) - cooking recipe

Ingredients

tomatoes
1 qt. water
1 qt. vinegar
1 c. salt

Preparation

Use little green cherry tomatoes (or quarter small tomatoes). Pack them into sterile jars, scattering slices of celery, green pepper, dill and garlic throughout. Bring water, vinegar and salt to a boil, then boil 5 minutes. Pour over vegetables and seal. Do not eat pickles for a few weeks as the flavor improves as the ingredients blend.