Saccharin Pickles - cooking recipe

Ingredients

2 c. vinegar
6 c. water
10 whole saccharin tablets
cucumbers
salt

Preparation

Bring the vinegar, water and saccharin to a rolling boil.
Drop in medium cucumbers a few at a time.
Stir around in solution until color begins to change; don't leave in vinegar solution too long or they may get soft.
Pack in jars.
Add 2 teaspoons of salt per quart.
Cover well with vinegar solution.
Seal.