Mother'S Old-Fashioned Dried Apple Fruit Cake - cooking recipe

Ingredients

4 to 5 lb. White Lily self-rising flour
3/4 c. sugar
1 1/2 c. sugar
3/4 to 1 c. Crisco
3/4 to 1 c. buttermilk
4 eggs
1 tsp. cinnamon
1/2 tsp. cloves or allspice
1/2 tsp. nutmeg
1/2 tsp. ginger

Preparation

Sift flour in a large bowl.
Make a large hole in the center and add other ingredients.
Mix ingredients with flour until real stiff, using lots of flour.
Pinch off a piece of dough about the size of a teacup.
Place on a floured cloth and roll with a rolling pin about 1/4 inch thick and cut with a scalloped pie pan or quiche pan.
Place in a 9-inch greased cake pan.
Flour hands to prevent stickiness and gently press to edge of pan.