Freezer Pickles - cooking recipe

Ingredients

25 medium cucumbers
6 to 8 medium onions
1/2 c. salt
1 1/2 pt. white vinegar
5 c. sugar
ice water to cover

Preparation

Slice cucumbers and onions very thin.
Cover with ice water and 1/2 cup of salt.
Cover and refrigerate 48 hours.
Drain well.
Bring 1 1/2 pints of vinegar and 5 cups of sugar to a boil. Let cool.
Pack jars loosely with cucumbers and onions.
Pour vinegar and sugar over the cucumbers and onions in the jars. Seal.
Freeze.
Thaw in refrigerator overnight.