Microwave Beef Jerky - cooking recipe

Ingredients

1 1/2 lb. meat, cut in strips (top round roast is best)
1 tsp. Accent (flavor enhancer)
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Season-All salt
1/2 tsp. onion salt
2 Tbsp. liquid smoke
1/4 c. soy sauce
1/4 c. Worcestershire sauce
crushed red pepper (optional)

Preparation

Mix all ingredients and put in a large bowl.
Add meat strips; let set overnight.
Drain and put on paper towels.
Lay on microwave bacon tray.
Cook on High 3 to 4 minutes.
Turn and cook 3 to 4 minutes.