Jason'S Jerky - cooking recipe

Ingredients

2 lb. deer or beef
1/2 c. liquid smoke
1/2 c. Worcestershire sauce
1 tsp. Tabasco
1/2 tsp. garlic
1/2 tsp. black pepper
pinch of salt

Preparation

Mix all spices together.
Trim fat off meat.
Cut into thin strips.
Place meat and spice mix in Ziploc bag.
Let marinate overnight in refrigerator.
Place on broiler pan.
Bake at 200\u00b0 in oven until tough and dry.
Store in refrigerator for long storage.