Hot-Sweet Pickles - cooking recipe

Ingredients

1 gal. Rainbow large sour pickles (not dill)
5 lb. sugar
2 oz. bottle Tabasco sauce

Preparation

Pour juice off pickles; keep jar.
Slice pickles in rings 1/4-inch thick.
Put pickles back in jar with sugar and Tabasco sauce.
Let soak for 3 weeks, shaking the jar once daily.
Jar up in hot, sterilized jars and lids.