Freezer Pickles - cooking recipe
Ingredients
-
7 c. thinly sliced unpeeled cucumbers
3 c. thinly sliced onions
1 large green pepper, diced
4 c. sugar
2 c. vinegar
1 Tbsp. salt
2 Tbsp. celery seed
Preparation
-
Mix together and let stand at room temperature for 1 1/2 hours.
Pack in freezer-safe containers and freeze.
Thaw before serving.
Leave a comment