A very versatile plain cake recipe.Combine butter and sugar until creamy, add eggs and beat well.Add half the flour and half of the milk; beat, then add rest of the ingredients.Mix well. Place in 2 ...
Let milk come to a boil and drop marshmallows in.Stir until melted.Let cool and mix with whipping cream, fruit and nuts. Pour into casserole; sprinkle top with crushed vanilla wafers. Place in refri ...
Beat egg yolks.Add 1/2 cup sugar.Beat until thick and lemon colored.Mix in crumbs, vanilla and almond extract.Beat egg whites until frothy.Continue beating and add 1/2 cup sugar until mixture is shi ...
Combine all ingredients, stir well.Place in freezer tray; freeze.Cut into servings.Yield:4 servings. ...
Dry lentils; pick out the bad ones.Put them in a large pot; cover under 1/2 pot with water.Cook until lentils are almost soft, slightly hard.Add rice or barley.When rice or barley is almost done, ad ...
Cook until tender, drain and place in fruit jars and add syrup and seal (boil in water bath for a few minutes). ...
Put first five ingredients in quart jar.Boil together last three ingredients.Pour vinegar mixture over cucumbers inhot jars and seal. ...
Peel cucumber; cut in lengths and remove seeds.Cook in boiling water for 3 minutes; drain and cool.Dip carefully in beaten egg, then roll in crumbs.Fry in very little amount of cooking oil until bro ...
Whisk yogurt and jam together in bowl.Mixture doesn't need to be smooth.Spoon yogurt mixture into popsicle molds or small paper cups with a stick inserted in center.Freeze until firm. Serves 2 to 3. ...