Lentils, Lentils, Lentils, Lentils - cooking recipe

Ingredients

3 or 4 carrots, cut up
peppercorns
2 onions, sliced
1 bag dry lentils
water
barley or rice
oil
vinegar
1 stalk celery, cut up
3 cloves garlic, cut up

Preparation

Dry lentils; pick out the bad ones.
Put them in a large pot; cover under 1/2 pot with water.
Cook until lentils are almost soft, slightly hard.
Add rice or barley.
When rice or barley is almost done, add carrots, peppercorns, garlic, onions and celery. Cook until they are done.
If it's dry, add more water.
In the end, add oil or some vinegar, however much you want to.