Jam Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. lard
4 eggs
1 c. buttermilk and soda
1/2 tsp. salt
4 c. plain flour
1 c. black walnuts
1 c. cherries
1 c. raisins
1 c. jam or blackberries
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg

Preparation

Bake for 2 1/2 hours at 325\u00b0.