Fried Cucumbers - cooking recipe

Ingredients

1 large cucumber
1/2 c. bread crumbs, finely chopped
1 egg, well beaten
salt and pepper to taste
oil for frying

Preparation

Peel cucumber; cut in lengths and remove seeds.
Cook in boiling water for 3 minutes; drain and cool.
Dip carefully in beaten egg, then roll in crumbs.
Fry in very little amount of cooking oil until brown on both sides.
Serve at once.
Yields 2 servings.