Rose Leway'S Cranberry Macaroon Torte - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
1 c. graham cracker crumbs, finely crushed
1 tsp. vanilla
1 tsp. almond extract
3 egg whites
1/2 c. sugar
1/2 c. chopped nuts
1 (1 lb.) can cranberry sauce
1/2 c. brown sugar
3 oz. pkg. orange gelatin
1/2 c. whipping cream or 1 pkg. Dream Whip

Preparation

Beat egg yolks.
Add 1/2 cup sugar.
Beat until thick and lemon colored.
Mix in crumbs, vanilla and almond extract.
Beat egg whites until frothy.
Continue beating and add 1/2 cup sugar until mixture is shiny and stands in peaks.
Fold into egg yolk mixture along with nuts.
Spread into two greased 8-inch pie pans. Bake at 350\u00b0 for 25 to 30 minutes.