In a large mixer bowl, combine all ingredients.Blend at low speed.Beat for 3 minutes at medium speed, scraping bowl occasionally.Pour batter in greased and floured 10-inch Bundt or tube pan.Bake 60 ...
Mix all vegetables.Add all other ingredients.Stir every 5 minutes for 20 minutes.Store in refrigerator.You may double recipe.Makes 1 gallon. ...
Peel, de-seed and slice cucumbers.Soak 24 hours in lime and enough water to cover.Rinse well.Mix together 1 cup vinegar, alum and red food coloring.Cover with water and simmer 2 hours. Drain.Mix tog ...
Pour fruit and juice over marshmallows.Whip cream and fold into marshmallow mixture.Add strawberries and pecans.Put into tray and freeze. ...
Cook very young, small green beans (whole) for 10 minutes. Chill in ice water.Pack in pint jars.Add to each jar: ...
Soak cut up cucumbers in lime and water for 12 hours or overnight.Next, wash 3 times in clean water and soak in ice water for 3 hours.Bring vinegar, sugar, salt and spices to a boil.Add cucumbers an ...
Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. Cook till tender in boiling water, about 30 minutes. Cool. Peel and slice. Put in clean pot. Add about 1-2 cup ...
Mix all ingredients together in bowl until well blended.Pour into 9 x 13-inch pan.Freeze.Let set at room temperature at least 30 minutes before serving. ...
Pour boiling water over chopped beef and let stand 5 minutes. Drain.Stir in soup to a creamy consistency.Add milk, cheese and onion.Stir gently and add macaroni.Put in 1 1/2-quart baking dish.Store ...
Place pickles back in jar and cover with onion and pickling spice.Boil together the water, sugar and vinegar and pour over pickles in jar.Seal and refrigerate for a few days. ...