Ingredients
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1 c. butter or margarine
2 c. sugar
3 c. flour
4 eggs
1 c. milk
4 tsp. baking powder
2 tsp. vanilla
lemon flavoring
Preparation
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A very versatile plain cake recipe.
Combine butter and sugar until creamy, add eggs and beat well.
Add half the flour and half of the milk; beat, then add rest of the ingredients.
Mix well. Place in 2 greased layer pans or 1 Bundt pan.
Bake.
Cool and frost.
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