Ingredients
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2 1/4 c. flour
2 c. sugar
1/2 tsp. soda (baking)
1/2 tsp. salt
1 tsp. grated lemon peel
1 tsp. vanilla
1 c. butter, softened
1 c. (8 oz. container) orange or lemon yogurt
3 eggs
Preparation
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In a large mixer bowl, combine all ingredients.
Blend at low speed.
Beat for 3 minutes at medium speed, scraping bowl occasionally.
Pour batter in greased and floured 10-inch Bundt or tube pan.
Bake 60 to 65 minutes or until top springs back.
You may frost or serve plain.
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