Refrigerator Pickles - cooking recipe

Ingredients

7 c. sliced cukes
1 c. chopped bell peppers
1 c. sliced onion
1 tsp. celery seed or celery salt
1 Tbsp. pickling salt
2 c. sugar
1 c. vinegar

Preparation

Mix all vegetables.
Add all other ingredients.
Stir every 5 minutes for 20 minutes.
Store in refrigerator.
You may double recipe.
Makes 1 gallon.