Pickled Beets - cooking recipe

Ingredients

2 (1 lb.) cans sliced beets
1 c. cider vinegar
3/4 c. sugar
1 tsp. whole allspice
10 whole cloves
1 1/2 to 2-inch piece stick cinnamon

Preparation

Drain beets; save liquid.
In a medium saucepan, bring beet liquid and remaining ingredients to a boil.
Boil for 2 minutes; pour over beets.
If there is not enough liquid to cover beets, make up the difference with boiling water.
(This recipe should fill a 1-quart jar.)
Chill for several days to allow flavors to blend before serving.