Whole Dill Pickles - cooking recipe

Ingredients

small cucumbers
1 head dill
1 clove garlic
1 small onion, sliced
2 qt. water
1 qt. apple cider vinegar
1/2 c. salt

Preparation

Pack cucumbers in quart jars along with dill, garlic and onion. Boil the water, vinegar and salt.
Pour over pickles.
Let sit until change of color, then drain and boil again and pour over pickles and seal your jars.