Zucchini Jam - cooking recipe

Ingredients

6 cups ground zucchini, use food processor
6 cups granulated sugar
1 1/2 cups drained crushed pineapple
1 tablespoon lemon juice
3 drops red and yellow food coloring
1 (3 ounce) pkd apricot gelatin

Preparation

Peel zucchini and remove seeds, grind.
Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
Add gelatin.
Stir well and fill jars.
Seal with lids.