Jam Squares - cooking recipe

Ingredients

1/3 cup butter
1/2 cup low fat cottage cheese
1 cup flour
2/3 cup low sugar jam

Preparation

In food processor combine butter and cottage cheese til smooth.
Put flour in medium bowl, stir in cottage cheese mixture; mix well.
Wrap dough in plastic wrap chill til firm.
Divide dough in half; roll out 12\"x12\" square; cut each into 16 squares.
Put a teaspoon jam in center of each square.
Pull corners of each square over jam, sealing edges firmly.
Bake350 degrees F 15-18 minutes or til edges are brown.