Stove Top Smoker Fish Jerky - cooking recipe

Ingredients

8 cups water
1/4 cup sugar
1/4 cup salt
1/4 cup teriyaki marinade
2 lbs fish fillets
2 tablespoons alder wood chips

Preparation

Start by mixing the water, sugar, salt and teriyaki marinade.
Marinate the fish fillets for 4-6 hours, then rinse and place fillets on racks to air dry.
When the fillets form a glaze and are dry to touch they are ready to smoke.
Using the alder wood chips, smoke-cook on medium heat for 16 minutes per pound.
Allow to cool before serving.