Rhubarb Ginger Compote - cooking recipe

Ingredients

4 cups rhubarb
1 1/2 cups white sugar
2 inches length ginger
1/2 cup water

Preparation

Mix the following in a pot: 4 cups of washed, cut up (1\" length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.
Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb disintegrates, and most of the liquid has evaporated. Adjust for sugar and/or ginger.
When mixture is a good sauce-like consistency, pour off into sterilized half pint jars and seal.