Frozen Cucumber Pickles - cooking recipe

Ingredients

7 c. sliced unpeeled cucumbers (burpless if possible)
1 c. chopped onions (Vidalia onions are best)
1 c. chopped green peppers
1 tsp. celery seed
1 c. vinegar
1 tsp. salt
2 c. sugar

Preparation

Mix together vinegar, salt and sugar.
Pour liquid over vegetables.
Stir.
Let set in refrigerator for 24 hours, stirring once in awhile.
Pack in cartons or freezer bags and freeze.