Frozen Raspberry Cream - cooking recipe

Ingredients

1 (15 oz.) pkg. frozen raspberries
1 can frozen pink lemonade concentrate
4 c. vanilla ice cream, slightly softened

Preparation

In food processor, process frozen raspberries until slushy. Add lemonade and process until mixed well.
Add mixture to ice cream.
Cover and freeze about 3 hours.
Makes 8 to 10 servings.