Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut quite fine
4 c. sugar
1 c. crushed pineapple, drained
1 pkg. strawberry jello

Preparation

Mix the first 3 ingredients; let set for 30 minutes.
Bring to a boil; boil for 12 minutes.
Remove from heat.
Add the jello. Pour into jars and refrigerate.