Sweet Dill Pickles - cooking recipe

Ingredients

1 gal. dill slices
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 c. white vinegar
4 to 5 lb. sugar

Preparation

Pour original juice off dill slices; then add vinegar, celery and mustard seed.
Add sugar slowly, shaking or stirring gently so the sugar will dissolve.
Refrigerate.
They become crisp when cooled.