Season Cutlets with your favorite rub or spice mix and allow cutlets to set for 20 minutes at room temperature.Heat a heavy skillet over high heat.Add olive oil and reduce heat to medium high. Add b ...
Prepare the jars, lids, and rings in hot water bath.Combine all ingredients in a large saucepot.Bring mixture to a boil.Reduce heat and simmer 15 minutes.Carefully ladle hot salsa into hot jars, lea ...
1. Slice apples and mix with sugar, cinnamon, orange juice and rosewater.2. Melt butter in a large skillet. Add apples, wine and cornstarch. Saute until apples begin to sizzle, then about five minut ...
Chop the dried apricots into very small pieces.Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.Boil rapidly for a few minutes, but don't let it boil dry!Take o ...
Place brown sugar and water in a large microwavable bowl and dissolve the sugar in the water for 2-3 minutes (I stir after each minute to check on the progress).Add the oatmeal and mix until well co ...
Boil carrots in salted water til tender. Drain and mash.Mix in remaining ingredients.Garnish with sliced black olives and feta and serve with Turkish bread.Serve Cold. ...
In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan lik ...
Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.Increase heat and bring to a low boil, stirring often, until the temp ...
In a 2 quart bowl soak the beans overnight in enough water to cover.Drain the beans.Place the beans in a 1 quart saucepan and cover with 3 cups water.Add salt and cook for about 1 hour, or until the ...
If using fresh pumpkin, peel, remove seeds, cut into 2-3\" chunks and place in large pot with enough water to prevent scorching. I use approximately 1/2 cup of water.When soft, mash and sieve pumpki ...