Slice green tomatoes.Heat oil in a frying pan.Pour milk in a bowl.Mix salt and pepper with flour.Dip slices of tomatoes in milk, then dredge in flour.Fry in hot oil until brown on both sides. ...
Fill 1 gallon glass jar with small pickles or large pickles, sliced in 1/2-inch pieces.Cover with mixture of 3 quarts water and 1 heaping cup uniodized salt; let set 1 week.Drain and cover with clea ...
Combine sliced fruits in a large bowl.Mix 7-Up, orange juice and sugar and pour over fruit.Place foil muffin cups in muffin pans.Spoon in mixture and freeze. ...
Beat together garlic, parsley, salt, cream cheese and basil. Cut tomatoes into 12 even 1/2-inch thick slices.Spread 6 slices with 2 tablespoons of cheese mixture.Top with tomato slice.Dip each in fl ...
Mix sugar, Jell-O and figs and cook until thick.Will taste like strawberry preserves.Cook at least 25 minutes after it comes to a boil. ...
Step 1:Pack cucumbers, salt and boiling water in a crock for 7 days; drain.Cover with boiling water and let stand 24 hours; drain. ...
Barely cover blackberries with water and bring to a boil.Mix flour and sugar together and put in blackberries.Bring to a boil again.Add butter.Let cool before pouring in pie crust.Put top pie crust ...
Place defrosted strawberries, sugar, egg whites, lemon juice and salt in large bowl, beating about 5 to 7 minutes.Add whipped cream and vanilla extract.Pour into pastry shell.Freeze and garnish. ...
Combine liquid in a saucepan.Bring to a boil.Add fruit and apples.Bring to a boil; simmer about 10 to 15 minutes.Make a paste of cornstarch and water and stir into the sauce.Stir constantly until th ...
Arrange alternating layers of apples and raisins in greased baking dish.Sprinkle each layer with sugar blended with nutmeg and cinnamon.Add water.Top with crumbs mixed with melted butter.Cover.Bake ...