Pickled Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 green pepper
4 ribs celery
2 carrots
1 small onion
1 small jar pimentos
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. sugar
1 tsp. turmeric

Preparation

Chop the first 6 ingredients.
Put in a large jar.
In a saucepan, put the remaining ingredients.
Bring to a boil and simmer 3 minutes. Cool.
Pour over chopped vegetables.
Keep in refrigerator.
May be frozen.