Boil beets until tender.When cool enough to handle beets, remove skin and short tops.Slice and pack in warm jars.Boil together vinegar, water, sugar and cinnamon; pour over sliced beets and seal. ...
Bring the first 4 items to a boil.Put seasoning in each quart jar.Drop about 2 quarts of peaches into boiling mixture and cook about 3 minutes after they come to a boil.Take out of hot liquid hurrie ...
Cook beef.Drain fat and cool. Add remaining ingredients and mix thoroughly.Yields 1 3/4 pounds.Keep refrigerated. ...
Fill sterilized jars with sliced cucumbers (I slice mine in sticks).Add a piece of dill.Cover with boiling syrup.Seal. Process in water bath for 15 minutes. ...
In a mixing bowl, gently mix together cranberry sauce and apple chunks with their juices until combined.Take care not to mash apples.In another bowl, mix the sour cream with the lemon juice and suga ...
Sprinkle onions with salt; add water to cover. Let stand 12 hours in a cool place. Drain and rinse. Combine sugar, mustard seed, horseradish and vinegar. Simmer 15 minutes. Pack onions in a large mo ...
In mixing bowl combine yogurt, relish and spices.Cover. Chill before serving.Serve with Fruit Dunkers. ...
Mix figs and sugar together.On medium heat, bring figs and sugar to a boil and add jello.Boil 15 minutes longer.Seal in jars according to directions. ...
Cut and scrape corn from cob.Add water if too thick. Microwave on High 5 minutes at a time, stirring after 5 minutes, until corn is hot and changed colors.If you want to freeze, stop here, cool and ...