Mix all ingredients and shape into dog bones (you can use bone shaped cookie cutter).Bake at 300\u00b0 for 1 hour.Makes 48 bones. ...
Mix first 3 ingredients together; put in refrigerator overnight.Next day, pinch off dough and pat out in greased hand. Put 1/2 teaspoon preserves in round of dough and fold over. Bake at 350\u00b0 f ...
Mix all together cold.Store in covered container in refrigerator.These will keep for months. ...
Cream margarine and sugar;add eggs and vanilla.Sift dry ingredientstogether and add alternately with evaporated milkto sugarmixture,justuntil mixture holds together. Divide in6 equalportions;rollone ...
Let set 90 days.Heat lids.Open and wash through 2 or 3 waters.Slice round and cover with 2 cups sugar.Stir until dissolved.Let set overnight.Put in jars. ...
Boil first three ingredients.Pack jars with next four ingredients.Pour boiling mixture into jars up to 1/4 inch from top of jar.Put small amount of alum into each jar.Be sure to wipe off top of jars ...
Drain beets, reserving liquid.Add water to make one cup. Combine beet juice, sugar, vinegar and cinnamon.Bring to a boil. Pour hot liquid over beets.Cover and let stand several hours or overnight.Ma ...
Cut and core apples- Cut into quarters. LOOK FOR SEEDS AND STEMS!! Put all into a pan over Medium heat, covered. Simmering for 15 minutes. Let apples cool, then mash. ...
Brown ground meat and mix other ingredients.Bring to boil and simmer 30 minutes.Better if served the next day. ...
Slice pickles into long quarters or use dill slices.Replace them into original jar.Add other ingredients and cover.Let stand room temperature for 24 hours.Shake often to dissolve sugar.Refrigerate.P ...