Dill Pickles - cooking recipe

Ingredients

1 garlic
30 to 36 medium cucumbers
3 c. vinegar
3 c. water
6 Tbsp. salt
dill (fresh or canned)
mustard seed
1 c. vinegar
1 tsp. salt
1 tsp. crystal or granulated alum
1 tsp. pickling spices
finish filling can with cold water

Preparation

Let set 90 days.
Heat lids.
Open and wash through 2 or 3 waters.
Slice round and cover with 2 cups sugar.
Stir until dissolved.
Let set overnight.
Put in jars.